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Big Daddy’s Antipasto Salad Recipe
An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with other little Italian specialties that are simple to toss together and enjoy in a homemade light olive oil dressing. This is an Italian salad that everyone loves!
Cook time: 1 hour 30 minutes
Servings: 8 servings
Ingredients
- Ham
- Salami
- Hot Coppola
- Sweet Coppola
- Super sad
- Prosciutto
- Provolone
- Pepperoni medium and sharp
- Mozzarella
- Celery
- Artichoke hearts use the juice
- Roasted red peppers use the juice
- Some anchovies with oil
How to Make Antipasto Salad
- Toss the salad ingredients together: In a large bowl.
To make the dressing
In a small bowl whisk the olive oil, and juices together. Pour over the salad and toss.
Walaa, that’s it! I’m sharing my secret family recipe! The best antipasto salad on the planet!
