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Using Fresh Herbs for Thanksgiving Dinner

Thanksgiving may strike most people as a uniquely American holiday, but virtually every culture celebrates some sort of harvest festival. Not surprisingly, harvest days feature the most quintessential grain, fruit, vegetable and herb crops of the gathering season. To create an herbal Thanksgiving, consider the herbs and spices typically associated with autumn---warm, zesty spices like ginger, cardamom and caraway, earthy fresh herbs such as sage, oregano and marjoram, and for desserts and beverages, the so-called sweet herbs, including mint, salad burnet and pineapple sage....

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