Author: Herbal Guide

Health and Natural Healing Tips / Articles posted by Herbal Guide (Page 64)
Medical Uses and Health Benefits of Black Walnut

Medical Uses and Health Benefits of Black Walnut

Black walnut is considered to be an antiseptic, a germicide, a parasitic, and a laxative. Black walnut hull does indeed help with a variety of health conditions from ridding the body of intestinal parasites and tapeworms to reducing constipation and healing skin conditions like acne, canker sores, psoriasis, and other fungal infections. Black walnut has been used as external applications for a variety of skin complaints including ringworm, jock itch , athlete's foot, psoriasis, blisters, eczema, scabbing pruritus, varicose ulcers, and even syphilis sores. Black walnut oxygenates the blood to kill parasites. Black walnut extracts can be taken internally for ailments such as gout, rheumatism, glandular disturbances, worms, and parasites. Black Walnut oxygenates the blood to kill parasites. It is used to help balance sugar...

Top Benefits of Blessed Thistle

Top Benefits of Blessed Thistle

Blessed thistle has been used primarily as a female tonic to support the reproductive system. Blessed thistle is considered to be one of the best herbs to stimulate the flow of milk in lactating women, and its emmenagogue action (promotes menstrual discharge) helps to regulate female hormone balance and relieve menstrual pain. Blessed thistle is used to regulate the hormone balance in women and alleviate painful menstrual cramps....

THE GLUTEN-FREE SLOW COOKER

Set It and Go With Quick and Easy Wheat-Free Meals Your Whole Family Will Love The Gluten-Free Slow Cooker Cookbook was very informative, motivational and exciting read packed with healthy mouthwatering recipes both delicious and nutritious, which not only taste good, but they’re gluten-free too!  All the recipes in this book are easy to structure, organized, easy to read and easy to follow.  All these recipes are healthy meals great for company and the entire family to all enjoy. The cookbook contains seven parts (The basics of gluten-free slow-cooking, breakfast, starters and snacks, soups and chili’s, main course meals, delicious side dishes and dreamy desserts). Chapter 1 begins by explaining to the reader which foods are gluten-free.  Comerford also useful tips and tricks about the slow cooker that...

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