Indo-Chinese food is one of the most popular external cuisines in India. Indian Chinese food is developed in Kolkata by migrates of China. They modified its taste to suit Indian people. Though this taste is not only known by Indians, it also suits the local people residing in the United States, South East, and Europe. When you have Chinese food in Indian hotel one of the most popular dishes are always fried rice with Gobi Manchurian gravy, Hakka noodles, vegetable nuggets and fried noodles. The common thing between Indian and Chinese food is they are packed with multiple ingredients and spices and give a delicious taste. Culinary style of Indo-Chinese has chili, Manchurian and Schezwan sauce. Dishes can be served with gravy and without gravy. Here are 5 Indo Chinese...
In this article, you'll learn and discover how to make a healthy, delicious meal that's quick and easy called beet burgers. Hands-on time 15 min Total time 45 min Meal dinner. lunch. Category main dish Season winter. summer. spring. fall. Budget $ Ingredients 1 15 ounces can chickpeas 1 tablespoon extra-virgin olive oil 2 tablespoons flax meal 1/4 cup sunflower seeds (roasted and salted) 1 1/2 teaspoons sea salt 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon ground cumin 3/4 cup rolled oats 1 cup beets (peeled and chopped into 1-inch pieces) 1/2 cup carrots (peeled and roughly chopped) 1/4 cup jalapeno (seeded and diced, check for heat) 2 tablespoons tahini paste (sub almond butter) 2 teaspoons raw honey Directions Prep: Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Coat lightly with olive oil. Prep all...
Here is a super delicious recipe for chocolate balls that is easy to make and healthy too. What you need: 1/2 cup almonds, no skin (better to soak them in water for at least 12 hours before) 1/2 cup walnuts 1/2 cup Medjool dates, pitted 2 spoons of 100% cocoa powder 2 – 3 spoons of 100% maple syrup (depends on how sweet you like them to be) What to do: Use a strong blender such as Vitamix to blend all the ingredients into a nice consistent dough. Then, make cute little balls with your hands and place them on a serving plate. Keep in the refrigerator in case you didn’t finish them as soon as your done making them. Enjoy! Neeva Kedem a Breast Cancer Authority Contributor is...
Hearty Barley And Shiitake Mushroom Soup Recipe...
Strawberry Pineapple Smoothie 1 container(6 oz) yogurt strawberry, strawberry kiwi or strawberry mango 1/2 cup sliced fresh or frozen strawberries 1/2 cup orange or pineapple juice Pineapple chunks, strawberries or kiwifruit slices, if desired Directions In a blender, place yogurt, strawberries, and juice. Cover; blend on medium speed about 2 minutes or until smooth. Pour into serving glass. Garnish with pineapple. Serve immediately. [embed]https://youtu.be/CJN1n3fId_A[/embed]...
4 Amazing Weight Loss Smoothie...
A smoothie you can eat with a spoon (CHOCOLATE PEANUT BUTTER SMOOTHIE)...