Healthy Recipes

The Complete Herbal Guide / Healthy Recipes (Page 2)
Healthy & Delicious Pickle-Brined Turkey

Healthy & Delicious Pickle-Brined Turkey Recipe

Change up your usual Thanksgiving turkey routine. Using pickle juice in brine adds loads of flavor and guarantees a tender and juicy turkey. Swap options: The weight of kosher salt varies by brand. If you prefer to use iodized table salt or fine sea salt, reduce the salt by half to about 2 ⅛ ounces by weight. For a spicy version add 1 roughly chopped jalapeño, Fresno, habanero or Thai chile pepper to the brine when simmering (depending on your preferred level of heat), and use the brine from 2 jars of zesty or spicy pickles instead of dill pickles. For a bread and butter brined version, omit the garlic from the brine, add 1/4 cup of granulated sugar to the brine when simmering. Then use the brine from...

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Healthy Recipe: Herb Roasted Turkey with Cranberry Glaze

In this article, you'll learn and discover how to make a delicious healthy meal called herb-roasted turkey with cranberry glaze.  A great meal for Thanksgiving dinner. 6 to 12-pound turkey 3/4 teaspoon each salt & black pepper 2 tablespoons herbs de Provence 3 tablespoons olive oil 2 tablespoons butter, room temperature 3 shallots, peeled and quartered 1 lemon, cut into eight wedges 2 garlic cloves, peeled and quartered 4 sprigs rosemary 8 sprigs thyme 1 bottle Fischer & Weiser Spiced Wine Cranberry Sauce Directions Begin thawing the turkey 3 to 4 days in advance of cooking. Set in a roasting pan and thaw in the refrigerator in its original packaging. The night before cooking, remove from the packaging, remove the additional turkey parts from the cavity...

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Mummy Meatloaf: Healthy Halloween Recipes

In this article, you'll learn and discover how to make mummy meatloaf. A Healthy Halloween Recipe that your family will love. Prep Time: 20 minutes Cook Time: 1 hour 15 mins Makes: 4 portions Not Suitable for Freezing Ingredients 1 tbsp olive oil, plus extra for greasing 2 red onions, finely chopped 1 clove garlic, crushed 200 ml tomato ketchup add 2 tbsp soft light brown sugar put 2 tbsp honey or maple syrup 2 tsp Worcestershire sauce 4 tbsp orange juice 85 g fresh white breadcrumbs (4 slices, crusts removed) 1 tsp fresh thyme leaves 1/4 tsp dried small carrot, grated 1/2 apple, peeled, cored & grated 450 g lean minced beef salt & pepper to season 150 g pappardelle 1 ball mozzarella 1 black olive Directions Preheat the oven...

Peach Pineapple Smoothie

One more peach beverage recipe as National Peach Month comes to a close. This peach pineapple smoothie is a light and frothy blend of pineapple and peaches, combined with some Greek yogurt and milk. A little bit of agave nectar (or honey) is added for sweetness, along with a dash of vanilla for some extra flavor. Peach Pineapple Smoothie Ingredients 3 fresh peaches, pitted and skinned 2 cups fresh pineapple, cut into 1” chunks 1/2 cup non-fat Greek plain yogurt 1 cup milk 1/4 cup agave nectar (or honey) 1/2 teaspoon vanilla extract 2 cups crushed ice Directions Place pitted and skinned peaches along with the cut up pineapple in the freezer for 2-3 hours until hard but not solid. Place the partially frozen fruit in a blender with all other ingredients and puree until...