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Lemony Chicken Kebabs with Tomato-Parsley Salad

Gatheredtableinspired by Shutter Bean Blog Ingredients 3 tablespoons fresh lemon juice, divided 1 tablespoon minced garlic, divided 1 1/2 teaspoons dried oregano, divided 3/4 teaspoon sea salt, divided 3/4 teaspoon freshly ground black pepper, divided 3 tablespoons extra-virgin olive oil, divided 1 pound boneless skinless chicken breasts 1 tablespoon oil 2 cups fresh parsley leaves 2 cups chopped cherry tomatoes Directions Prep: 1. Juice lemon, minced garlic. 2. Chop tomatoes and parsley. 3. Cut chicken into 1 1/2 inch cubes. To Make: 1. Combine lemon juice, garlic, oregano, salt, and pepper in a bowl. Add olive oil, stirring with a whisk. Reserve half of the mixture for the salad. Add chicken to the remaining half; marinate in the refrigerator for 30 minutes (or up to 10 hours). 2. Thread chicken onto skewers, discard marinade. 3. Heat...