healthy recipes for dinner Tag
Healthy Recipe: Rich, Oven-Baked Chili
Healthy Recipe: Bake your Heart Away Chili...
Top 5 Indo Chinese Recipes
Indo-Chinese food is one of the most popular external cuisines in India. Indian Chinese food is developed in Kolkata by migrates of China. They modified its taste to suit Indian people. Though this taste is not only known by Indians, it also suits the local people residing in the United States, South East, and Europe. When you have Chinese food in Indian hotel one of the most popular dishes are always fried rice with Gobi Manchurian gravy, Hakka noodles, vegetable nuggets and fried noodles. The common thing between Indian and Chinese food is they are packed with multiple ingredients and spices and give a delicious taste. Culinary style of Indo-Chinese has chili, Manchurian and Schezwan sauce. Dishes can be served with gravy and without gravy. Here are 5 Indo Chinese...
Quick & Easy Beet Burgers
In this article, you'll learn and discover how to make a healthy, delicious meal that's quick and easy called beet burgers. Hands-on time 15 min Total time 45 min Meal dinner. lunch. Category main dish Season winter. summer. spring. fall. Budget $ Ingredients 1 15 ounces can chickpeas 1 tablespoon extra-virgin olive oil 2 tablespoons flax meal 1/4 cup sunflower seeds (roasted and salted) 1 1/2 teaspoons sea salt 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon ground cumin 3/4 cup rolled oats 1 cup beets (peeled and chopped into 1-inch pieces) 1/2 cup carrots (peeled and roughly chopped) 1/4 cup jalapeno (seeded and diced, check for heat) 2 tablespoons tahini paste (sub almond butter) 2 teaspoons raw honey Directions Prep: Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Coat lightly with olive oil. Prep all...
Farm Share Ratatouille Healthy Recipe
Why we love this recipe: It’s the time of year when refrigerators are bursting with farm share produce; eggplant, cubanelle peppers, bell peppers, fresh garlic, fresh onions, zucchini, yellow squash, and fragrant basil. Bring it all together with this one-pot, farm share ratatouille - an amazing stew! Servings - 4 Hands-on time - 15 min Total time - 30 min Budget Ingredients 4 tablespoons extra virgin olive oil (EVOO) 1 yellow or white onion, diced 2 cloves garlic 3 cups eggplant (about 1 medium), diced 2 cups bell pepper (about 2), diced 3 cups zucchini and yellow summer squash (about 2), diced 1 teaspoon dried herbs de Provence or Italian herbs (a mix of basil, marjoram, rosemary, and garlic) 1½ cups canned crushed tomatoes 2 tablespoons basil, sliced...
Mediterranean Diet Recipe: Greek Chicken Pasta
Healthy Mediterranean Recipe Ingredients 1 (16 ounce) package linguine pasta 1/2 cup chopped red onion 1 tablespoon olive oil 2 cloves garlic, crushed 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces 1 (14 ounce) can marinated artichoke hearts, drained and chopped 1 large tomato, chopped 1/2 cup crumbled feta cheese 3 tablespoons chopped fresh parsley 2 tablespoons lemon juice 2 teaspoons dried oregano salt and pepper to taste 2 lemons, wedged, for garnish Directions Prep: 15 m Cook: 15 m Ready In: 30 m Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until...