Tandoori Chicken
Ingredients
Prep: 4-24 hours | Cook: 20 minutes |
- 1 cup
- plain Greek yogurt
- 4 tablespoons
- garam masala
- 2 teaspoons
- hot curry powder
- 2 teaspoons
- smoked Spanish paprika
- 1 pound
- chicken thighs
Instructions
- Combine the yogurt and spices. Add chicken and toss to coat the chicken.
- Marinate for 4‒24 hours.
- Heat grill to medium. Cook about 20 minutes, until cooked through. Flipping after 10 minutes.
- Served with dal, punjab eggplant and baked naan drizzled with olive oil and sprinkled with zaatar.
Nutritional Information
- Makes: 4 servings
- Calories 209
- Carbohydrates 7.6
- Cholesterol 109 mg
- Fat 6.7 g
- Saturated fat 2.1 g
- Sodium 160 mg
- Protein 29 g
