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Gingered Tofu Stir Fry

The Complete Herbal Guide / Healthy Recipes  / Gingered Tofu Stir Fry
Gingered Tofu Stir Fry

Gingered Tofu Stir Fry

A delicious and easy to make stir fry with golden, crispy tofu.

  • Servings 4
  • Hands-on time: 30 mins
  • Total time: 30 mins


  • One, 14-oz. package of tofu cutlet, cubed
  • 1 tablespoon sesame oil
  • One red bell pepper, sliced thinly
  • 2 carrots, cut in half and julienned
  • 1 small zucchini, cut in half and julienned
  • One cup snow peas or green beans, sliced on an angle
  • 1 cup bok choy, chopped
  • 2 teaspoons sesame seeds
  • 4 green onions, chopped or slivered
  • ¼ cup fresh cilantro, chopped

Ginger Sauce:

  • 3 tablespoons Bragg’s Liquid Aminos or other soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 2 teaspoons ginger, shredded
  • 1 large garlic clove, pressed


  1. Place ingredients for ginger sauce in a bowl and whisk to combine.
  2. In a separate bowl, toss tofu cubes with marinade and let stand for 15 minutes.
  3. Drain tofu cubes, reserving marinade.
  4. In a large wok, sauté tofu in sesame oil until brown on all sides.
  5. Remove tofu from wok.
  6. Add peppers, carrots, zucchini, beans, and bok choy to wok with enough marinade to coat and begin sautéing vegetables over medium heat until just cooked.
  7. Return tofu to pot and stir to combine.
  8. Remove from heat and stir in sesame seeds, green onions, and cilantro.

If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #HerbalGuideRecipes. I absolutely love seeing your creations. Happy cooking! 

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