logo complete_herbal_guide_2

Subscribe To The Complete Herbal Guide Health & Wellness Newsletter

happy

Join 157,000+ monthly fellow readers! Get The Complete Herbal Guide latest health articles straight to your inbox.


We respect your privacy.

Grilled Veggie Platter with Simple Maple Mustard Vinaigrette

The Complete Herbal Guide / Healthy Recipes  / Grilled Veggie Platter with Simple Maple Mustard Vinaigrette
98ed93ce-8cf1-4530-bd40-124991bc32f2

Grilled Veggie Platter with Simple Maple Mustard Vinaigrette

Ingredients

  • 3 Belgian endive halved
  • 2 red bell peppers, quartered
  • 2 large portobello mushroom caps
  • 1 medium eggplant, cut into 1/2″ slices
  • 1 large sweet potato, cut into 1/2″ slices
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 3 cups fresh arugula or baby spinach
  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons maple syrup
  • Pinch of salt and black pepper
  • 2 garlic cloves, minced (optional)

Directions

Prep:

  1. If grilling outside, bring your grill to 375-400° Fahrenheit. If using an indoor grill pan, use the stovetop burner to bring the pan to medium-high heat when ready to grill.
  2. Cut endive heads in half.
  3. Cut peppers, mushrooms, and eggplant into 1/2″ slices.
  4. Remove stem from mushrooms and using a spoon, remove gills from mushrooms.

Make:

  1. Combine all dressing ingredients – olive oil, vinegar, mustard, maple syrup, salt, pepper, and garlic if desired – into a small mason jar or container with a sealed lid. Shake until ingredients are well mixed. . Set aside.
  2. Brush the veggies with olive oil and season lightly with salt and black pepper. Place on the preheated grill surface and cook for 10-15 minutes, flipping about halfway through. The Belgian endive, portobello, and bell pepper may be done slightly earlier than the eggplant and sweet potato.
  3. Arrange the arugula or baby spinach onto a large platter.
  4. Remove the veggies from the grill and place on top of the bed of greens.
  5. Serve warm with dressing.

Notes

Cara is a registered dietitian living, working, eating, running, and reading in Kansas City. She lived in the Midwest her entire life and after a stint as a college athlete, beer-taster, and urban dweller on the other side of the state she moved back to KC. Visit her blog street-smartnutrition.com to learn more about Cara and her services.

Sponsored by Living Plate!

The Ultimate Meal Planner

Discover more great recipes and get custom weekly menus and grocery lists

Try It Free Today
Stacey Chillemi

editor@thecompleteherbalguide.com

I am on a mission to transform the health of millions worldwide. Check out my website at staceychillemi.com. I am a popular and recognizable health and lifestyle reporter and expert, columnist and health host. Author of The Complete Guide to Natural Healing and Natural Remedies for Common Conditions, along with 20 other published books. I am the founder of The Complete Herbal Guide and a recognized health and natural remedies expert, with over 20 years in practice as a Health Coach. I write for the Huffington Post, Huff Post, Thrive Global and Medium (Owned by Arianna Huffington). I have been a guest on the Dr. Oz Show, local news, and numerous radio shows. My focus is on natural healing, herbal remedies, alternative methods, self-motivation, food for medicine, nutrition, fitness, natural beauty remedies and the power of positive thinking.