Gingered Tofu Stir Fry
A delicious and easy to make stir fry with golden, crispy tofu.
- Servings 4
- Hands-on time: 30 mins
- Total time: 30 mins
Ingredients
- One, 14-oz. package of tofu cutlet, cubed
- 1 tablespoon sesame oil
- One red bell pepper, sliced thinly
- 2 carrots, cut in half and julienned
- 1 small zucchini, cut in half and julienned
- One cup snow peas or green beans, sliced on an angle
- 1 cup bok choy, chopped
- 2 teaspoons sesame seeds
- 4 green onions, chopped or slivered
- ¼ cup fresh cilantro, chopped
Ginger Sauce:
- 3 tablespoons Bragg’s Liquid Aminos or other soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 2 teaspoons ginger, shredded
- 1 large garlic clove, pressed
Directions
- Place ingredients for ginger sauce in a bowl and whisk to combine.
- In a separate bowl, toss tofu cubes with marinade and let stand for 15 minutes.
- Drain tofu cubes, reserving marinade.
- In a large wok, sauté tofu in sesame oil until brown on all sides.
- Remove tofu from wok.
- Add peppers, carrots, zucchini, beans, and bok choy to wok with enough marinade to coat and begin sautéing vegetables over medium heat until just cooked.
- Return tofu to pot and stir to combine.
- Remove from heat and stir in sesame seeds, green onions, and cilantro.
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #HerbalGuideRecipes. I absolutely love seeing your creations. Happy cooking!
