Nowadays, it is becoming clear that coconut sugar is a much better alternative to ordinary table sugar. Well, its many health benefits can explain its increasing popularity. Then again, some people, when making a switch, don’t really have an idea how to use coconut sugar.
For that reason, we created this guide. Here are some of the benefits of coconut sugar and their uses along with their applications.
Bread and Pastries
When it comes to baking, coconut sugar has a wide range of uses. These include sweetening pastries, darkening the color of bread, and even binding water in a dough to keep it moist. Without it, what would happen to the baking industry?
Coconut sugar is used in beverages like sports drinks, teas, coffees, and soft drinks as a sweetener. Also, it is utilized in breweries to add color and taste to dark beers, such as seasonal beers, stouts, and ports.
Of course, coconut sugar plays a vital role in the confectionery business. From jellies, gums, and fondants, to sweet chocolate fillings, this natural sweetener has a wide variety of applications. Basically, using this sugar guarantees a uniform taste for sweets.
Jams and Other Preserved Goods
Like other sugars, coconut sugar can be used as a preservative. The more of it you add to jam, the lesser amount of preservatives required, making it healthier. According to studies, if you attained a sugar level of 65% after boiling, the jam you are making becomes self-preserving until it is opened.
Did you know that coconut sugar is also used in dairy products like frostings, dessert glazes, soft icings, milk coatings, and sour lollipops? Aside from that, it has vast applications in the ice cream business. Not only is it used as a flavoring agent; it is also used for decoration as it effectively reduces an ice cream’s freezing point, making the texture silky smooth.
Coconut sugar has many other uses aside from the mentioned above. Don’t limit yourself to what you know. Feel free to explore and let your creative juices flow. Soon, you’ll be surprised to see yourself working on one amazing coconut sugar dish, the world is dying to try.
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