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Strawberry Coconut Ice Pops with Chocolate Drizzle

The Complete Herbal Guide / Healthy Recipes  / Strawberry Coconut Ice Pops with Chocolate Drizzle
frozen

Strawberry Coconut Ice Pops with Chocolate Drizzle

  • 5 cups strawberries, cut in half
  • 2 tbsp pure maple syrup
  • 2/3 cup coconut milk, refrigerated
  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil

Directions

Prep:

1. Cut strawberries in half.

To Make:

1. Add all ingredients into a blender and blend until completely pureed. 2. Taste and add more or less maple syrup to taste. 3. Pour into molds and add ice pop sticks. Freeze for at least 5 hours. 4. Make chocolate drizzle by melting chocolate chips and coconut oil in the microwave in 30-second increments. Stir often. 5. Remove ice pops from the mold by running the bottom part of mold under warm water. If the water is too hot it will melt the ice pops so be careful. 6. Lay on parchment paper and drizzle with chocolate. Immediately place back in the freezer. When they are set you can wrap them in plastic wrap to store in the freezer.

2. Taste and add more or less maple syrup to taste. 3. Pour into molds and add ice pop sticks. Freeze for at least 5 hours. 4. Make chocolate drizzle by melting chocolate chips and coconut oil in the microwave in 30-second increments. Stir often. 5. Remove ice pops from the mold by running the bottom part of mold under warm water. If the water is too hot it will melt the ice pops so be careful. 6. Lay on parchment paper and drizzle with chocolate. Immediately place back in the freezer. When they are set you can wrap them in plastic wrap to store in the freezer.

3. Pour into molds and add ice pop sticks. Freeze for at least 5 hours. 4. Make chocolate drizzle by melting chocolate chips and coconut oil in the microwave in 30-second increments. Stir often. 5. Remove ice pops from the mold by running the bottom part of mold under warm water. If the water is too hot it will melt the ice pops so be careful. 6. Lay on parchment paper and drizzle with chocolate. Immediately place back in the freezer. When they are set you can wrap them in plastic wrap to store in the freezer.

4. Make chocolate drizzle by melting chocolate chips and coconut oil in the microwave in 30-second increments. Stir often. 5. Remove ice pops from the mold by running the bottom part of mold under warm water. If the water is too hot it will melt the ice pops so be careful. 6. Lay on parchment paper and drizzle with chocolate. Immediately place back in the freezer. When they are set you can wrap them in plastic wrap to store in the freezer.

5. Remove ice pops from the mold by running the bottom part of mold under warm water. If the water is too hot it will melt the ice pops so be careful.

6. Lay on parchment paper and drizzle with chocolate. Immediately place back in the freezer. When they are set you can wrap them in plastic wrap to store in the freezer.

When they are set you can wrap them in plastic wrap to store in the freezer.

Notes

Stay-at-home mom Karen Kelly’s mission is to provide quick, easy, and healthy recipes for busy families. On her blog Seasonal Cravings, she focuses on seasonal, whole foods with the occasional treats mixed in as well.

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Stacey Chillemi

editor@thecompleteherbalguide.com

I am on a mission to transform the health of millions worldwide. Check out my website at staceychillemi.com. I am a popular and recognizable health and lifestyle reporter and expert, columnist and health host. Author of The Complete Guide to Natural Healing and Natural Remedies for Common Conditions, along with 20 other published books. I am the founder of The Complete Herbal Guide and a recognized health and natural remedies expert, with over 20 years in practice as a Health Coach. I write for the Huffington Post, Huff Post, Thrive Global and Medium (Owned by Arianna Huffington). I have been a guest on the Dr. Oz Show, local news, and numerous radio shows. My focus is on natural healing, herbal remedies, alternative methods, self-motivation, food for medicine, nutrition, fitness, natural beauty remedies and the power of positive thinking.