One more peach beverage recipe as National Peach Month comes to a close. This peach pineapple smoothie is a light and frothy blend of pineapple and peaches, combined with some Greek yogurt and milk. A little bit of agave nectar (or honey) is added for sweetness, along with a dash of vanilla for some extra flavor.
Peach Pineapple Smoothie
3 fresh peaches, pitted and skinned
2 cups fresh pineapple, cut into 1” chunks
1/2 cup non-fat Greek plain yogurt
1 cup milk
1/4 cup agave nectar (or honey)
1/2 teaspoon vanilla extract
2 cups crushed ice
- Place pitted and skinned peaches along with the cut up pineapple in the freezer for 2-3 hours until hard but not solid.
- Place the partially frozen fruit in a blender with all other ingredients and puree until smooth.
Makes 6 cups
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