Greek Quinoa Salad

Author: Kenton & Jane

Recipe type: Appetizer or side Cuisine: Greek

Prep time:  25 mins Cook time:  15 mins

Total time:  40 mins

Serves: 4-5 Greek quinoa salad recipe

INGREDIENTS

• 1 cup quinoa
• 1¾ cups + 1 tablespoon chicken broth
• Add ¼ cup olive oil
• Use ¼ cup lemon juice (more or less to your preference)
• ½ cup diced cucumber
• Add ½ cup diced tomatoes
• Put ¼ cup diced kalamata olives
• ½ cup crumbled feta
• 2 tablespoons toasted pine nuts
• 1 teaspoon oregano
• salt and pepper, to taste

INSTRUCTIONS

1. Rinse quinoa under cold water and place in pot.
2. Add chicken broth and bring to boil.
3. Reduce heat, cover, and simmer for 15 minutes.
4. Remove from heat and set aside for 5 minutes.
5. Add quinoa to mixing bowl.
6. Add all remaining ingredients, mix well.
7. Place in fridge to cool.
8. Serve!