Mother’s Earth’s Organic Root Cider

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MOTHER’S EARTH’S ORGANIC ROOT CIDER

Mother’s Earth’s Organic Root Cider

What is organic root cider?

Organic root cider is a special combination of eight ancient roots, vegetables, and raw unfiltered apple cider vinegar. It is made from fresh, whole organic roots and vegetables year-round. Organic root cider delivers a spicy, full-bodied kick that is sure to jump-start your day.

What are the health benefits of Mother Earth’s Organic Root Cider?

Mother Earth’s Organic Root Cider consists of eight ingredients…

Raw, Unfiltered Apple Cider Vinegar

New medical research also suggests that apple cider vinegar use can help cure acid reflux, lower blood pressure, improve diabetes, and support weight loss. The benefits of apple cider vinegar come from its powerful healing compounds which include acetic acid, potassium, magnesium, probiotics, and enzymes.

Whole lemon

Lemons are loaded with healthy benefits, and particularly, they’re a great vitamin C food source.

  • It Aids in Digestion and Detoxification
  • Rejuvenates Skin and Heals the Body
  • Helps Shed Pounds
  • Boosts Energy and Mood

Horseradish Root

The entire horseradish plant has a long history in folk medicine and can help prevent and treat a number of common ailments. It falls into the category of a cruciferous vegetable, which is known for its plant compounds called glucosinolates. Because of these compounds, horseradish can help prevent cancer, fight off illness and disease with antioxidants, and provide a healthy mix of vitamins and minerals to help supplement a healthy diet.

Ginger Root

Ginger (Zingiber officinale) is surprisingly the most widely used dietary condiment in the world today. It’s actually part of the plant family that includes turmeric and cardamom, which may explain why the health benefits of ginger are so extraordinary.

  • Stroke and Heart Disease
  • Indigestion and Nausea
  • Malabsorption
  • Compromised Immunity and Respiratory Function
  • Bacterial Infections
  • Fungal Infections
  • Ulcers and GERD
  • Pain
  • Cancer
  • Diabetes

Turmeric Root

Turmeric Root: Increases the antioxidant capacity of the body: offering great anti-inflammatory properties, improved brain function, lower risk of heart disease and cancer, and may help fight against age-related diseases as well as the aging process. Here are just a few of its medicinal benefits…

  • Curcumin is a Natural Anti-Inflammatory Compound
  • Turmeric Dramatically Increases the Antioxidant Capacity of The Body
  • Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases
  • Curcumin Leads to Various Improvements That Should Lower Your Risk of Heart Disease
  • Turmeric Can Help Prevent (And Perhaps Even Treat) Cancer
  • Curcumin May be Useful in Preventing and Treating Alzheimer’s Disease
  • Arthritis Patients Respond Very Well to Curcumin Supplementation
  • Studies Show That Curcumin Has Incredible Benefits Against Depression
  • Curcumin May Help Delay Aging and Fight Age-Related Chronic Diseases

Garlic

Eating garlic regularly is not only good for us; it has been linked to reducing or even helping to prevent four of the major causes of death worldwide, including heart disease, stroke, cancer, and infections.

White Onion

Eating white onions improves the absorption of vitamin C in the body, regulates blood sugar, and assists in protecting against chronic illness and disease.

Beets

Beets are rich in a variety of essential vitamins and minerals, making them an excellent addition to your diet. Beet benefits your body in so many ways such as reducing inflammation, supporting your heart, and protecting your digestive, brain, and eye health.

Serrano Peppers

Serrano Peppers are rich in nutrients, vitamins and contain capsaicin which lowers the risk of cancer and cardiovascular disease. It also has anti-inflammatory and analgesic properties so it may provide relief for pain related to arthritis, fibromyalgia, skin aging, and psoriasis.

Habanero Peppers

Habanero Peppers are rich in nutrients, vitamins and contain capsaicin which lowers the risk of cancer and cardiovascular disease. It also has anti-inflammatory and analgesic properties so it may provide relief for pain related to arthritis, fibromyalgia, skin aging, and psoriasis.

Why I Love Mother’s Earth’s Organic Root Cider

  • All Ingredients are Certified Organic
  • Easy-to-Use
  • Used to help and prevent various conditions
  • USDA Organic
  • Non-GMO
  • No harmful ingredients
  • 100% natural ingredients
  • They use only premium ingredients from the most reputable and accountable industry sources.

What the reviewer thought

After using the product, I noticed an increase in my energy level, and I felt more focused. I was impressed.

As an author of the book, “The Complete Herbal Guide: A Natural Approach to Healing the Body – Heal Your Body Naturally and Maintain Optimal Health Using Alternative Medicine, Herbals, Vitamins, Fruits, and Vegetables, I found Mother Earth’s Organic Root Cider to be very beneficial.”

It came quickly, packaged well, and when I tried it, I was impressed by how easy it was to swallow.  Each day I used one spoonful in the morning.  I was happy with the product and recommend it to others.  I will continue to use Mother Earth’s Organic Root Cider.

Stacey Chillemi

editor@thecompleteherbalguide.com

Stacey Chillemi is an entrepreneur, bestselling author, speaker & coach. She is the founder of The Complete Herbal Guide. She has empowered hundreds of thousands worldwide through her books, websites, e-courses, educational videos, and live events. You can Twitter me at @The_HerbalGuide.

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