Benefits of Turmeric Milk & the Recipe to Make It
Table of Contents
- Benefits Of Turmeric Milk:
- 1. Respiratory Illness:
- 2. Cancer:
- 3. Anti-Inflammatory:
- 4. Cold And Cough:
- 5. Arthritis:
- 6. Aches And Pains:
- 7. Antioxidant:
- 8. Blood Purifier:
- 9. Liver Detox:
- 10. Bone Health:
- 11. Digestion:
- 12. Menstrual Cramps:
- 13. Rash And Skin Redness:
- 14. Weight Loss:
- 15. Eczema:
- 16. Insomnia:
- INGREDIENTS
- INSTRUCTIONS
- MAKE IT A LATTE
Benefits Of Turmeric Milk:
1. Respiratory Illness:
Turmeric milk is an antimicrobial that attacks bacterial infections and viral infections. It is useful for treating illnesses related to the respiratory system since the spice heats up your body and provides quick relief from lung congestion and sinuses. This is also an effective remedy to cure asthma and bronchitis.
2. Cancer:
This milk prevents and stops the growth of breast, skin, lung, prostate, and colon cancers, since it has anti-inflammatory properties. This prevents the cancer cells from damaging the DNA and reduces the side effects of chemotherapy.
3. Anti-Inflammatory:
Turmeric milk is anti-inflammatory and can prevent and protect from arthritis and stomach ulcers. It is also known as ‘natural aspirin’ in Ayurvedic medicine and can cure headaches, swelling and pain.
4. Cold And Cough:
Turmeric milk is considered the best remedy for cold and cough due to its antiviral and antibacterial properties. It gives instant relief to a sore throat, cough and cold.
5. Arthritis:
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6. Aches And Pains:
Turmeric golden milk gives the best relief from aches and pains. This can also strengthen the spine and the joints in the body.
7. Antioxidant:
Turmeric milk is an excellent source of antioxidants that fight free radicals. It can cure many ailments.
8. Blood Purifier:
Turmeric milk is considered an excellent blood purifier and cleanser in Ayurvedic tradition. It can revitalize and boost the blood circulation in the body. It is also a blood thinner that cleanses the lymphatic system and the blood vessels from all impurities.
9. Liver Detox:
Turmeric milk is a natural liver detoxifier and blood purifier that boosts the liver function. It supports the liver and cleanses the lymphatic system.
10. Bone Health:
Turmeric milk is a good source of calcium which is necessary to keep the bones healthy and strong. India’s batting legend, Sachin Tendulkar, drinks this daily for good bone health. Turmeric milk lowers the bone loss and osteoporosis.
11. Digestion:
It is a powerful antiseptic that promotes intestinal health and treats stomach ulcers and colitis. This helps in better digestion and prevents ulcers, diarrhea and indigestion.
12. Menstrual Cramps:
Turmeric milk works wonders as it is an antispasmodic that eases menstrual cramps and pain. Pregnant women should take golden turmeric milk for easy delivery, postpartum recovery, improved lactation, and faster contraction of ovaries.
13. Rash And Skin Redness:
Cleopatra took turmeric milk baths for the soft, supple, and glowing skin. Drink turmeric milk for a glowing skin. Dip a cotton ball in turmeric milk and apply on the affected area for 15 minutes to reduce the skin redness and blotchy patches. This will make the skin more radiant and glowing than before.
14. Weight Loss:
Turmeric milk helps in the breakdown of dietary fat. This can be useful in controlling the weight.
15. Eczema:
Drink a glass of turmeric milk every day to treat eczema.
16. Insomnia:
Warm turmeric milk produces an amino acid, tryptophan, that induces a peaceful and blissful sleep.
So, what are you waiting for? Include these two wonderful, natural ingredients in your daily diet and reap the numerous health benefits. Don’t forget to share your feedback. Stay fit, stay healthy!
INGREDIENTS
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- 2 cups of homemade almond milk
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- 1 tablespoon local honey, optional
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- 1 tbsp coconut oil, optional
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- add 1 teaspoon ground turmeric
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- put 1 cinnamon stick or 1 teaspoon ground cinnamon
- small pinch of black pepper and grated ginger (fresh is best)
INSTRUCTIONS
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- Simply pour all ingredients into a small saucepan and bring to a light boil. Whisk to combine ingredients. Reduce heat to low and simmer for up to 10 minutes.
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- Strain the milk if you have large pieces of ginger, cinnamon, peppercorns, etc. To serve, add honey or a dash of cinnamon.
- Enjoy warm is best!
LOWER SUGAR // use stevia to sweeten
MAKE IT A LATTE
Ingredients I used to make Turmeric Milk: organic ground turmeric, Vitamix for homemade almond milk, organic coconut oil
SUBTLE VARIATIONS
- Add 2-3 whole cardamom pods while boiling
- include 2-3 whole black peppercorns
- Add 2 tablespoons coconut oil
- Put more honey or maple syrup to sweeten
- Add vanilla extract to taste
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