Mini Broccoli and Cheddar Frittatas

Health and Natural Healing Tips / HEALTHY RECIPES  / Mini Broccoli and Cheddar Frittatas
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Mini Broccoli and Cheddar Frittatas

Table of Contents

Ingredients

  • 6 eggs
  • 1/2 cup milk
  • sea salt and freshly ground black pepper (to taste)
  • pinch of nutmeg
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup chopped broccoli
  • 1 cup white cheddar cheese
  • 1/2 cup diced pancetta (uncooked)
  • 2 teaspoons chopped fresh scallions

Directions

Prep:

1. Preheat oven to 350 and grease a muffin tin well.

2. Chop broccoli into small florets. Grate cheese.

Make:

1. Whisk eggs and milk. Mix in salt, pepper, nutmeg, and red pepper flakes (if using), broccoli, cheese, pancetta and scallions.

2. Divide evenly among 12 muffin tins. Bake in the oven 25-30 minutes, until the eggs are set and starting to get golden brown.

3. Allow to cool slightly and serve.

Notes

These also freeze extremely well! Make sure to cool them completely and cut them into individual servings before freezing. To reheat, pop them in the microwave for 20-40 seconds. It’s best to reheat them one at a time if you can.

Stacey Chillemi

editor@thecompleteherbalguide.com

Stacey Chillemi is an entrepreneur, bestselling author, speaker & coach. She is the founder of The Complete Herbal Guide. She has empowered hundreds of thousands worldwide through her books, websites, e-courses, educational videos, and live events. You can Twitter me at @The_HerbalGuide.

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