If we’ve learned anything from our Instagram feed lately, it’s that smoothie bowls are one of the biggest breakfast trends out there—and for good reason. Whether packed with leafy greens, tropical fruit, or creamy avocado, these super-bowls are filling, nutrient-packed, and most importantly, absolutely delicious.
To make a smoothie that’s best eaten with a spoon (we’re talking extra thick) use slightly less liquid than usual. The result: a thicker, richer, and creamier consistency that’s almost ice cream-like. (Doesn’t this sound way more fun than oatmeal?)
Better yet: Doing smoothie bowls lets you go nuts with delicious additions like sliced almonds, blueberries, bananas, chia seeds, shredded coconut, and other fun toppings. Try this amazing recipe this week and get ready to feel like you’re digging into a bowl of fro-yo at the breakfast table.
Here’s how to make a blueberry acai bowl in 8 simple steps.
- Two frozen bananas
- 1/4 cup frozen blueberries
- One tbsp acai powder topped with hemp seeds
- Dried pomegranate seeds
- Shredded coconut
- Pumpkin peanut butter cups
Blend together wa-la you’re done!
Tip: Add any additional fruit or nuts for more taste and to make it look exceptionally pretty!
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