Both butter and ghee are basically made from the fats of whole milk. The difference of butter and Ghee is that butter in the United States is almost always made from cow’s milk; the ghee used for cooking in India is often made from buffalo milk.
What is Cow Desi Ghee?
Cow Desi Ghee has a very long and rich history. It has been used in Indian cooking for thousands of years. In India, ghee has always been a sanctified and celebrated symbol of good nourishment and healing; especially in the daily rituals of cooking and worship.
Cow Desi Ghee is premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Ayurveda, the ancient medical science of India, recognizes ghee as an essential part of a balanced diet, and considers it to be the best fat one can eat. Ghee is the very essence of butter; the end result of a long, slow, careful clarification process that removes all the moisture, milk solids and impurities. The absence of milk solids and water in ghee make it completely shelf stable. Ghee has one of the highest flash points (485ºF) which make this oil the best choice for high-temperature cooking.
Why I use Organic Ghee for Baking and Cooking
I like to use Organic Ghee at www.organicindia.com because it is made of cow’s pure and fresh milk using the traditional standards; the cows are kept in a stress free environment. They are given fodder and concentrate produce of their own farmlands along with clean water to keep them in healthy state. Other reasons why I use it is because:
- It’s Certified Organic
- It’s all natural
- It tastes great
- Great for cooking or baking
- It’s Vegan
- It’s soy-free
- Gluten Free
- Contains no added sugar
- Pure Desi Cow Ghee
- It contains no water so it does not spoil easily
The Benefits of Organic Cow Desi Ghee
Organic Ghee by ORGANIC INDIA is natural, safe and effective.
- Is considered as sattvic food
- Contains healthy fat-soluble vitamins which aid in the absorption of nutrients in foods and are essential for good health
- Enhances physical mental strength
- Helps to execute the impurities from our bodies
- Enhances eyesight
- Keeps muscles and tendons healthy
- Ghee is used as an anti-aging ingredient
- Ghee helps to distribute the fats equally in the body
- Ayurvedic science states that it promotes memory and enhances the ability to learn
- Promotes digestive health
- Promotes detoxification of the body
What our reviewer thought
This is the first time I ever tried Ghee. I have tried many different types of butter in the past but never any that carried the ingredients of Ghee. I liked it a lot. It tasted great and you cannot tell that it is ghee and not American butter bought in the supermarkets. My kids didn’t even notice the difference. What I like best about ORGANIC INDIA Ghee is that it does not bother my stomach like other types of butter do.
It came quickly, packaged well and when I tried it, I was impressed with how my body functioned after using it for a month. It was easier on my stomach and it definitely helped my digestive system. I was impressed with the results and I recommend it to others. I will continue to use Ghee in ORGANIC INDIA.
When I ordered it came quickly, packaged well and I will continue to use Ghee.
As an author of the book, “The Complete Herbal Guide: A Natural Approach to Healing the Body – Heal Your Body Naturally and Maintain Optimal Health Using Alternative Medicine, Herbals, Vitamins, Fruits and Vegetables I found Ghee by ORGANIC INDIA to be very beneficial.”
For more information visit https://www.organicindia.com/
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