Learn How To Cook Caribbean Coconut Rice

How To Cook Caribbean Coconut Rice

Delightfully simple, this Caribbean coconut rice is perfect as a side dish to any meal. It is very flavorful and versatile; you can eat it alone or with other dishes.

Coconut has an edible white flesh, often referred to as “meat,” appropriate for preparing several meals. This pulp is aromatic with a chewy texture and rich in taste.

In this post, learn to cook the Caribbean Coconut Rice recipe to please your loved ones and friends. Also, learn some tips and benefits about it.

Ingredients

For this easy-to-prepare recipe, you will require the following ingredients:

• 1 cup of jasmine rice, rinsed and drained.
• 3/4 cup of light coconut milk.
• 3/4 cup of coconut water.
• Two tablespoons of butter.
• 2 tablespoons of minced fresh ginger.
• 1 clove of garlic, minced.
• One tablespoon of cinnamon stick.
• 1/8 tablespoon of white pepper.
• 1/4 tablespoon of grated lime zest
• One tablespoon of sugar.
• 1/2 tablespoon of salt.
• 1/4 cup of green onion for garnish (optional).

Preparation

To cook the delicious Caribbean coconut rice recipe, follow the steps below:

1. Thaw the butter in a cooking pan over medium heat.
2. Add ginger, garlic, and cinnamon stick.
3. Sauté for about one minute or until fragrant.
4. Stir in rice, and sauté for 2 minutes or until rice grains are opaque.
5. Add coconut milk, sugar, salt, lime zest, white pepper, and 3/4 cup of coconut water.
7. Stir once, cover, and reduce heat to low.
8. Continue simmering for 15 minutes.
9. Fluff rice with a fork, cover it and let it rest for 5 minutes.
10. Garnish with green onion if you like.

In mahatmarice.com/recipes/easy-coconut-rice/, you get information about the cooking of a similar recipe with coconut rice.

Recipe tips

Rice grains are polished during production, and the dust left behind is washed out of the rice during rinsing. If this dust remains in the rice, it and the starch contained in the rice ensure that the rice sticks and does not become fluffy.

Coconut rice can be flavored during cooking with spices such as fresh ginger, curry powder, or turmeric. Chutneys, finely chopped fruit, or fried vegetable cubes can also be mixed into the fully-cooked rice.

This coconut rice goes well with many Asian wok dishes and curries with meat, poultry, vegetables, and fish. It is especially pleasant with very spicy curries, which soften their heat.

For a sweet version, heat two tablespoons of coconut oil in a non-stick pan, add the coconut rice, and press it flat so that the bottom of the pan is covered. Then fry, turning, until golden brown and enjoy with toasted coconut chips and mango wedges.

Benefits

Coconut milk is used as a substitute for other foods and in vegetarian or vegan diets because of the nutritional benefits it provides. That is the reason why it is becoming more and more widespread.

Coconut milk will provide you with a great number of nutrients and is considered a superfood for this reason. This milk has nothing to do with the liquid we get when we open the fruit (coconut water) but is obtained from the treatment of its pulp.

For this process, the flesh of the opened coconut is grated and squeezed with the help of an “estameña,” a kind of kitchen towel very similar to gauze, resulting in a thick liquid known as “first milk.” This process is repeated several times, adding water to clarify the liquid.

Among its composition, we find several nutrients like proteins, vitamins, minerals, and carbohydrates, making consuming this superfood an important energy source. It also helps strengthen our immune system and our bones, as well as relieves the symptoms of arthritis. But its benefits are not only here since coconut milk is also very useful for our health outside the culinary field.

It is often used as a body balm for dry or atopic skin and is an increasingly important component in dermo-cosmetics and even hair health.

However, although it has many beneficial properties, coconut milk should not be consumed excessively. It is a food high in saturated fats, so eating it too frequently can cause symptoms such as constipation. But like everything else, with a regulated consumption of this food, there is no problem.

Coconut oil is also good for mitigating digestion problems, stress relief, and strengthening immunity. Also, it has been satisfactorily used for maintaining healthy skin and hair.