Gingered Tofu Stir Fry
A delicious and easy to make stir fry with golden, crispy tofu. Servings 4 Hands-on time: 30 mins Total time: 30 mins Ingredients One, 14-oz. package of tofu cutlet, cubed 1 tablespoon sesame oil One red bell pepper, sliced thinly 2 carrots, cut in half and julienned 1 small zucchini, cut in half and julienned One cup snow peas or green beans, sliced on an angle 1 cup bok choy, chopped 2 teaspoons sesame seeds 4 green onions, chopped or slivered ¼ cup fresh cilantro, chopped Ginger Sauce: 3 tablespoons Bragg’s Liquid Aminos or other soy sauce 1 tablespoon sesame oil 2 tablespoons rice vinegar 2 teaspoons ginger, shredded 1 large garlic clove, pressed Directions Place ingredients for ginger sauce in a bowl and whisk to combine. In...