Sweet Potato Hash Browns
Score a 10 with our family and friends at breakfast with this quick and easy Sweet Potato Hashbrown recipe that is seasoned to perfection with a little salt, pepper, and a dash of cinnamon for a delicious taste that you'll love! INGREDIENTS 1/2 pound sweet potato (about half a large sweet potato), peeled and grated through the large grates of a box grater 2 Tbsp butter Salt Pepper 1 Tbsp of Olive oil DIRECTIONS Melt 2 Tbsp of butter and 1 tbsp of olive oil in a cast iron pan on medium-high heat. (If you don't have a cast iron pan, use a thick-bottomed skillet.) Note that you want the heat high enough so that the butter bubbles, but not so high that it browns or burns before you...