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Kidney Disorders


Dandelion Tea Detoxify Liver & Kidneys, Kills Cancer and Purifies Blood

By Martin Hajek Dandelion (Taraxacum officinale), is unfortunately usually known for being a pesky weed, which people commonly remove from their backyards (and often spray with herbicides). However, humans have been using dandelion in food and teas for its medicinal properties for most of the recorded history. Many people still underestimate the benefits of this plant. When we talk about the dandelion tea, we are talking about two different teas: an infusion made from the leaves and the other made from the roots.The best way to get all of the benefits is to put the dried root and leaves into a cup of boiling water (cover and let steep for 10 minutes or longer), strain and drink it as is. The more herb you use and the longer you let...


The Natural Version of Aspirin – Queen of the Meadow

Did you know..? Queen of the Meadowis the natural version of aspirin without the digestive upsets and bleeding that may accompany the synthetic product. It is even said to soothe digestive upsets, as well as the pains and aches of inflammatory ailments. Plant Description: Queen of the meadow is home-grown to central and E Asia, where most of the popular ornamental species come from such as the bridal wreath (S. x prunifolia), native to Japan, and its similar hybrid S. vanhouttei. In these species the fragrant, spire like flower clusters typical of the genus are borne on long, arching branches.Queen of the Meadow native to North America include the hardhack, or steeplebush (S. tomentosa), a local source of astringent and tonic, and the meadowsweets (several species). The name...